Tender, boneless, even-cut chunks of velvety, lean goat meat taken from the hind legs of the animal.

Mutton Paya helps strengthen bones, joints, ease joint pain, prevent osteoarthritis, maintain..

Mutton is very rich in iron and may be a good food option for people with anaemia.

Chunky, succulent pieces of rich lamb meat, cut from the ribs, shoulder, leg and loin to make..

Mutton Soup bones is used for preparing yummy soups which is good to get rid of many ailments..

Bone marrow, the soft mushy stuff inside bone, is considered a delicacy in many kinds of cuisine.

Mutton brain is full of essential nutrients such as protein and iron which is low in carbohydrates.

Mutton kheema is the best source to fight against cancer and avoid inflammation which helps..

Goat Leg Cut from the thigh, the leg joint can be cooked bone-in or de-boned and stuffed.

Goat meat taken from the shoulder, Goat Shoulder meat with bone-in are cubed down into medium size.

Narrow at the top and broad and rounded at the bottom a piece cut from the rib blade